Spring Foraging with David Palmer

Discover the joys of foraging and the secret culinary delicacies of the forest with Collection Chef, expert foragers and foodie enthusiast David Palmer on a walk through the forest, an outdoor cooking demonstrating using wild ingredients. Back at the manor, delve into Executive Head Chef, Ben Johnson’s slow food inspired seasonal lunch, showcasing Ben’s favourite flavours of the season, using only the finest of hand-picked local ingredients.

(lunch menu coming soon!)

Subject to availability. Full payment is due at time of booking. Please note all deposits are non-refundable/non-transferable.

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