WYRD Spirits Talk & lunch

Distilled using New Forest spring water and British grain spirit alongside their core flavours of the forest from juniper, coriander, angelica, sweet orange and foraged gorse shoots, join co-founders and distillers Mark and Kay for an exclusive lunch to hear all about the story of WYRD, Mark’s interesting chemistry background and their future plans. There’ll be a chance to taste the gin too, plus a complimentary gin cocktail for you to sip over lunch.

Ticket price includes a tasting of WYRD gin, a G&T, a WYRD gin cocktail, 2 course lunch and talk from Mark & Kay over lunch. Limited spaces available.



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