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GAME LUNCH

British wild game is a seasonal favourite of ours and creates the perfect winter dish. Roasted to perfection with the help of our wood-fired oven using the best of British ingredients, enjoy four-courses infused with a Mediterranean twist. Learn about how best to cook game with a short talk from our very own executive chef, James Foreman.

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To book please call our friendly reservations team on 01425 403 522 or book online below.

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