ALEXANDER Chocolate Truffle Masterclass

Ideal for those who have mastered the art of tempering chocolate in our first workshop with Alex Seaton, join us in May for the second instalment in our chocolate masterclass series where you will learn how to make your very own ganache and how to use it with a hands-on workshop where you’ll make your very own chocolate truffles and evening dipping pralines. After the workshop, enjoy a Mediterranean inspired tapas buffet lunch whilst talking all things chocolate with Alex.


Subject to availability. Full payment is required at the time of booking. Please note all deposits are non-refundable/non-transferable.

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