“Beginning my career in 2000 at the Hotel L’Hermitage in Jersey, I have taken up a pivotal position in both the hotel and restaurant sectors including roles at the Michelin starred restaurant at Danesfield House Hotel in Marlow, the OXO Tower in London, Michelin star Auberge du Lac at Brockett Hall in Hertfordshire and HIX Mayfair at the famous five-star Brown’s Hotel in London.

As a General Manager I am always looking for a beautiful property in a great location and Burley Manor is just that – A wonderful restaurant & rooms in a very special location! I love the concept of a country house with a twist, it makes Burley Manor very special and I like to be different.

We strive to ensure that all of our guests have a memorable and enjoyable stay with us, so my biggest tip to people visiting would be to take advantage of the team’s skills & knowledge of the area and everything about the Burley Manor experience. I’d also highly recommend sinking into a sofa in our lounge or drawing room for the evening and let me choose you one of our exceptional wines to enjoy.”