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Advertiser & Times 15-MILE MENU TAKES LOCAL TO A NEW LEVEL

INSPIRED by subtle Mediterranean influences, Burley Manor has placed local producers at the very core of its latest dining concept – the 15-mile menu.

The picturesque Grade II listed hotel already commands something of a reputation among local foodies for its beautifully put-together tapas dishes prepared using wood-fired ovens.

Now the kitchen team, led by executive head chef Ben Johnson, have taken the passion and commitment to New Forest produce and launched a new lunchtime menu championing ingredients sourced from within 15 miles of the hotel.

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