Ben's stuffed pork porchetta
17th Jun 20
17th Jun 20
“The Italian version of hog roast, this pork porchetta is stuffed with garlic and fresh herbs, served with rustic root vegetables – utterly delicious.” – Exec Head Chef, Ben Johnson.
You’ll need (serves 6):
For the stuffing:
To make the stuffing, cut the sourdough into small cubes then toast in the oven until golden. Dice the onion, garlic and sweat in a pan. Add balsamic vinegar and take away from the heat. Finally, add the extra virgin olive oil and chopped sage – Set to one side.
Start by pre-heating the oven to 200°C. De-skin the pork loin by inserting a knife under the skin and working the fat away from the meat. Then, score the pork loin fat and rub with dry ingredients, salt and pepper.
Next, place the stuffing evenly into the cavity made by the score line and roll the meat back together. Place the skin back on top of the rubbed loin and tie the skin around it. Rub the loin with salt and a little olive oil.
Place into an oven safe dish with an elevation of your vegetables. Check the pork after 25 minutes to see that it has crackled, then turn the oven down to 165°C and cook until it is 75°C in the centre.
Finally, once it is cooked through, allow to rest for 25 minutes. Serve with your roasted vegetables, rosemary, and some rock salt sweet potatoes.
If you have any baking questions or need any help with recipes, please contact Ben @burleymanor on Instagram.
|Gold 0+ points||Platinum 2,500+ points||Black 10,000+ points|
|Exclusive members only offers|
|Complimentary upgrade at check-in (when booked direct)|
|10% off cycle hire with Forest Leisure Cycling|
|15% off hotel bar drinks from 4pm-7pm|
|Up to 50% off Exbury Gardens and Steam Railway tickets|
|Up to 30% off Beaulieu National Motor Museum tickets|
|Up to 25% off Buckler’s Hard tickets|
|Up to 33% off New Forest Wildlife Park tickets|
|Up to 25% off Marwell Zoo tickets|
|10% off lunch bill at Burley Manor and The Drift Inn (Monday - Saturday)|
|Birthday treat - complimentary fizz when you dine and room upgrade (in month of birthday and when booked direct)|
|Choice of complimentary morning newspaper|
|Early check-in and late check-out privileges|
|10% off accommodation (when booked direct)|
|1015% off Temple Spa treatments||10%||15%|
|1015% off food||10%||15%|
|15% off drink||15%|
|10% off conference & events|
*All benefits are subject to availability and terms & conditions, attraction tickets must be purchased direct with us to receive discounts